Black bottom cupcakes...

I decided to make my all time favourite recipe from the humming bird bakery book.  This recipe never fails me and as it was a friends birthday coming up i thought she would approve...

i wont bore you with the boring details of the recipe but will pop all the links you'll need if you fancy trying these at the bottom of the post.

 The chocolate part of the cupcake is almost brownie like in consistency.

The recipe says the white part of the mixture should be fluffy- but this never happens- lots of people online have said the same- dont worry its worked perfectly every time i have made these :)

I then spent hours faffing with fondant and stamps and came up with these cute little fondant strawbs- which were surprisingly easy :)

have you tried anything from the hummingbird bakery book?

T xxx


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